Brunch
Two buttermilk biscuits with sausage gravy add 2 eggs $6 $10,
BISCUITS & GRAVY
Two buttermilk biscuits with sausage gravy add 2 eggs $6 $10,
Pan-seared shrimp over a bed of grits and topped with a creole tomato compote topped with locally sourced micro greens $16
CREOLE SHRIMP & GRITS
Pan-seared shrimp over a bed of grits and topped with a creole tomato compote topped with locally sourced micro greens $16
Breaded and fried chicken breast served on a buttermilk biscuit with pimento cheese $14
SOUTHERN FRIED CHICKEN BISCUIT
Breaded and fried chicken breast served on a buttermilk biscuit with pimento cheese $14
Artisan bread served with a triple berry compote and house made whipped cream $16
FRENCH TOAST
Artisan bread served with a triple berry compote and house made whipped cream $16
Toasted bread, mashed avocado, and then topped with red pepper flakes and sea salt drizzled in honey topped with locally grown micro greens $18
AVOCADO TOAST
Toasted bread, mashed avocado, and then topped with red pepper flakes and sea salt drizzled in honey topped with locally grown micro greens $18
Breaded and fried chicken, served atop a thyme and cheddar waffle $16
THYME & CHEDDAR WAFFLE WITH CHICKEN
Breaded and fried chicken, served atop a thyme and cheddar waffle $16
Starters
Sweet red bell peppers, chickpeas, garlic and tahini $16
ROASTED RED PEPPER HUMMUS
Sweet red bell peppers, chickpeas, garlic and tahini $16
Creamy macaroni and cheese. Coated in panko breadcrumbs and deep fried and our tomato compote $14
SMOKED GOUDA MAC & CHEESE BITES
Creamy macaroni and cheese. Coated in panko breadcrumbs and deep fried and our tomato compote $14
Half dozen cold boiled shrimp served with our cocktail sauce $18
SHRIMP COCKTAIL
Half dozen cold boiled shrimp served with our cocktail sauce $18
Freshly toasted bread topped with burrata mozzarella, diced tomatoes, a chiffonade of basil, and balsamic reduction $14
BRUSHETTA
Freshly toasted bread topped with burrata mozzarella, diced tomatoes, a chiffonade of basil, and balsamic reduction $14
Tail-on panko fried shrimp topped with an apricot horseradish coulis $16
PANKO FRIED SHRIMP
Tail-on panko fried shrimp topped with an apricot horseradish coulis $16
Salad/Soup
Romaine lettuce, crack pepper, shaved parmesan, and crispy croutons tossed in a house made Caesar dressing, +7 Chicken
/
$+9 Shrimp $12
CAESAR
Romaine lettuce, crack pepper, shaved parmesan, and crispy croutons tossed in a house made Caesar dressing, +7 Chicken
/
$+9 Shrimp $12
$+7 Chicken
/
$+9 Shrimp $12
MESCULUA
Locally sourced mixed greens with walnuts, dried cranberries and feta cheese
$+7 Chicken
/
$+9 Shrimp $12
Fried Brussels sprouts tossed with dried cranberries, bacon, goat cheese, and a balsamic citrus reduction $16
CRISPY BRUSSELS SPROUTS
Fried Brussels sprouts tossed with dried cranberries, bacon, goat cheese, and a balsamic citrus reduction $16
Chicken and Andouille sausage with green bell peppers, onion and celery (the trio is known as the “holy trinity” in Cajun cuisine). $8
/
$16
GUMBO
Chicken and Andouille sausage with green bell peppers, onion and celery (the trio is known as the “holy trinity” in Cajun cuisine). $8
/
$16
Creamy loaded soup with chunks of potatoes, bacon, and cheese $6
/
$14
LOADED POTATO SOUP
Creamy loaded soup with chunks of potatoes, bacon, and cheese $6
/
$14
Entrees
Prime beef tenderloin topped with veal demi-glace and served with a side of potatoes au gratin and grilled asparagus $48
FILET MIGNON
Prime beef tenderloin topped with veal demi-glace and served with a side of potatoes au gratin and grilled asparagus $48
Linguini in a pesto cream sauce and blistered cherry tomatoes with fresh parmesan +7 Chicken
/
$+9 Shrimp $30
PESTA ALLA GENOVESE PASTA
Linguini in a pesto cream sauce and blistered cherry tomatoes with fresh parmesan +7 Chicken
/
$+9 Shrimp $30
$30
PAN-SEARED SHRIMP RISOTTO
Pan-Seared shrimp over a bed of parmesan risotto and topped with a creole, tomato compote topped with locally sourced micro greens
$30
Yellow coconut curry served with ginger jasmine rice and grilled pita +7 Chicken
/
$+9 Shrimp $26
COCONUT CURRY
Yellow coconut curry served with ginger jasmine rice and grilled pita +7 Chicken
/
$+9 Shrimp $26
Blackened chicken thigh over a butternut squash puree served with crispy fried onions and topped with a bed of fresh locally sourced micro greens $28
BLACKENED CHICKEN
Blackened chicken thigh over a butternut squash puree served with crispy fried onions and topped with a bed of fresh locally sourced micro greens $28
$32
STEAK AU POIVRE PASTA
Rigatoni and our tomato compote with braised peppercorn-crusted tenderloin tips with locally sourced goat cheese
$32
Sweets
$14
PUMPKIN CREME BRULEE
Full of spiced creamy pumpkin flavor, and has a crunchy caramelized sugar layer on top
$14
Vanilla ice cream covered in crushed peppermints, toasted salted, buttery pecans… floating on a pool of chocolate, topped with fresh mint $9
PEPPERMINT PECAN BALL
Vanilla ice cream covered in crushed peppermints, toasted salted, buttery pecans… floating on a pool of chocolate, topped with fresh mint $9
Ask your server about our cake special $9
CAKE DU JOUR
Ask your server about our cake special $9